Dried fruit products, a gift from the earth, are carefully selected from fresh fruits of the season. After careful selection and strict quality control, they are carefully crafted through advanced processes such as natural air drying, low-temperature drying, or vacuum freeze drying. These techniques not only remove most of the moisture from the fruit, but also cleverly preserve its natural color, rich fruity aroma, and abundant components such as vitamins, minerals, and dietary fiber. Every dried fruit is the crystallization of craftsmanship. They have a full and attractive shape, with some presenting the bright colors of the fruit, while others form unique color layers during the drying process, showing a different style. The taste of dried fruits varies, some are soft and sticky, some are crispy and delicious, and every bite is the ultimate temptation to the taste buds.

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